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Commercial Vacuum Packing Machine for Seafood

Name: Zongzi Double Chamber
Uploaded: 2024-07-02T10:57:02+08:00
Description: A Seafood Double Chamber Vacuum Sealer is a specialized food packaging machine designed for sealing and vacuum-packing

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Min. Order:

1 Set/Sets

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Product Description

Product Attributes
Packaging & Delivery

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Overview

Product Attributes

Model No.: DZ-600/2S DZ-650/2S DZ-700/2S DZ-800/2S

Packaging & Delivery

Selling Units:: Set/Sets

A Seafood Double Chamber Vacuum Sealer is a specialized food packaging machine designed for sealing and vacuum-packing seafood products. Here are some key features and benefits of this type of equipment:

1. Double chamber design:

- Two separate chambers allow for more efficient use of space and time

- Can process two bags simultaneously or one after the other

2. Vacuum and gas flush capabilities:

- Removes air from the package for extended shelf life

- Can be used with modified atmosphere packaging (MAP) to add inert gases

3. Durable construction:

- Typically made of stainless steel for easy cleaning and durability

- Built to withstand frequent use in commercial kitchens or processing facilities

4. User-friendly controls:

- Simple operation with digital displays or touchscreens

- Adjustable settings for different product types

5. Large sealing bar:

- Accommodates various bag sizes and shapes commonly used in seafood packaging

6. Energy efficiency:

- More efficient than single-chamber models due to shared pump system

7. Applications:

- Ideal for packaging fish, shellfish, crustaceans, and other seafood products

- Also suitable for other perishable foods like meats and vegetables

8. Improved product quality:

- Extends freshness and shelf life

- Prevents freezer burn and oxidation

9. Space-saving design:

- Compact footprint despite double chamber functionality

10. Compliance:

- Meets food safety standards and regulations for commercial food packaging

When choosing a Seafood Double Chamber Vacuum Sealer, consider factors such as production volume, bag size requirements, and specific features needed for your application. This type of equipment is essential for many commercial seafood processors, restaurants, and specialty food retailers looking to improve product quality and extend shelf life.

Customizable Double Chamber Vacuum Packing Machine

Equipment Features

1. Adopting stainless steel big buckle chain, the connection between the chain and the conveyor belt is buffered, which ensures its service life.

2. Germany BUSCH vacuum pump and Chinese brand vacuum pumps are optional according to the customer's needs.

3. Adopts imported Japanese Omron time relay and French Schneider contactors with special waterproof treatment to extend their service life.

4. The heating system of this machine is developed by our company, which has the remarkable features of even heating and good sealing effect.

Main Technical Parameters

DZ-600/ 2S Technical Parameter
Type	★ Conventional Type ★ Deep Chamber Type ★ Vacuum Nitrogen Filling Type	Four-seal Type
Vacuum Chamber Size	724613153mm	715608115mm
Sealing Size	600*10/2mm	600*10/4mm
Packaging capacity	2-4 cycles/min	2-4 cycles/min
Power Supply	380V/ 50HZ (Adapted voltage)	380V/ 50HZ (Adapted voltage)
Boundary Dimension	1417735933mm	1417735915mm

Product Categories : Double Chamber Vacuum Packing Machine

Home > Products > Double Chamber Vacuum Packing Machine > Commercial Vacuum Packing Machine for Seafood

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